I made this too from stash , leftover tree and last years wreath moss ring. It cost me nothing but time and very enjoyable time it was too.
I have also made these too for gifts for friends. I used this recipe from good food magazine, the only change was chocolate was also added. They have resided in my freezer for a while, part cooked until nearer to Christmas when they were cooked again and packed up ready. I am all for a home made treat for family and friends