The only problem with taking your hols at this time of year is that you come home to a mountainous pile of fruit and veg that need dealing with urgently.
So far I have;
Tomato soup, Passata roasted on the leftover heat of the barbe, Celery soup made today and enjoyed for lunch, all in the freezer
I have of course had much of the produce fresh in salads etc. or out in the garden, peas find it hard to make it indoors. The dog also loves them. Just the teen to convince. He has had beetroot and declared it ok. He was especially keen when I explained that genetically he was quite likely to have golden wee wee as a result.(sorry about that)
I also have so many plans for pickles preserves and chutneys plus various dishes which I can freeze and enjoy later in the year.
I look forward to sharing the process with you.